Armenian cuisine is a treasure trove of flavors, influenced by a rich history and a landscape that yields a bounty of fresh produce, herbs, and spices. Our chefs honor this heritage by bringing traditional dishes to life, infused with modern twists for the discerning palate. Begin your meal with a selection of appetizers, such as the vibrant Mutabal, a smoky eggplant dip, or the refreshing Tabbouleh, a parsley and bulgur wheat salad, each offering a burst of Mediterranean flavors.
As you delve deeper into our menu, the heartier fare awaits. Lahmajoun, often described as Armenian pizza, features a thin, crispy base topped with a rich layer of spiced meat, vegetables, and herbs. For a main course, the Khorovats, Armenian-style barbecue, showcases the simplicity and elegance of grilling, with succulent meats perfectly seasoned and cooked to tender perfection. No Armenian dining experience would be complete without trying our Dolma, grape leaves stuffed with a tantalizing mixture of rice, pine nuts, and aromatic herbs, slow-cooked to create a melt-in-your-mouth delicacy.
Our restaurant's ambiance reflects the warmth and generosity of Armenian culture, making it the perfect backdrop for your culinary adventure. Whether you're celebrating a special occasion or looking for a unique dining experience, our welcoming staff is dedicated to ensuring your visit is memorable. Pair your meal with a selection from our wine list, featuring Armenian vintages that beautifully complement the robust flavors of our cuisine.
End your meal on a sweet note with our traditional desserts, like the exquisite Baklava, layers of flaky pastry, nuts, and honey, or the creamy Gata, an Armenian coffee cake that's the perfect accompaniment to a cup of strong Armenian coffee.
Join us in Yountville for an unforgettable journey through the flavors of Armenia. We look forward to welcoming you and sharing the culinary treasures of this rich and diverse cuisine.