

Kiri, the culinary pop-up renowned for its delicious katsu sandos and crispy karaage, is poised to transition from a fleeting sensation to a permanent fixture by establishing its presence in North Beach, San Francisco. The team behind Kiri has signed a lease for a coveted spot at 510 Union Street, a location celebrated for its rich history and prime place in the city's vibrant dining scene. According to the San Francisco Business Times, Kiri's ambitious transformation will see the former restaurant space develop into a lively Japanese izakaya. This exciting transformation is scheduled for completion around fall 2026, marking a significant step for Kiri from pop-up culture to a full-fledged dining destination. Historically, Kiri won the hearts (and palates) of the city through its inventive pop-up events, celebrated for their limited-time offerings of Japanese delights like katsu sandos and karaage, alongside unique Japanese-Chinese breakfast combinations. The premises at 510 Union have hosted notable predecessors such as Don Pisto's and, more recently, Chubby Noodle, the latter closing its doors in April 2025. Excitement builds as Kiri plans to breathe new life into the site by reintroducing it with a complete sit-down izakaya experience, expanding its menu to offer a wider range of shareable dishes and extended operating hours for evening visitors. Though specific menu details and hours have yet to be revealed, the owners anticipate a significant impact on North Beach's dynamic restaurant scene. An izakaya format suggests a more inclusive selection of Japanese culinary delights, promising enticing late-night options. Kiri's evolution is not merely a coming of age but a tribute to previous successful ventures. As the fall 2026 opening date approaches, eagerly awaited announcements concerning hours, reservation guidelines, and detailed menu offerings will soon follow. As developments unfold, we will continue to provide updates on this exciting phase of Kiri's journey.