

Amid rising popularity of food delivery services in Armenia, the Food Safety Inspection Body has announced a significant policy change aimed at enhancing public health and safety. Effective August 1, 2026, all employees involved in food delivery will be required to possess a valid sanitary booklet, ensuring they comply with health standards. This move comes as part of a broader strategy to address increasing consumer reliance on food delivery and the associated risks highlighted by numerous public complaints regarding hygiene standards. The alteration in policy, as articulated by the head of the inspection body, is not merely a response to current trends but a proactive measure intended to safeguard consumer health at a time when food delivery has become a staple service for many households. The obligatory sanitary booklet is designed to verify that food handlers meet all necessary hygiene requirements. In recent months, the inspection body has observed a notable uptick in the use of delivery services, spurred by pandemic habits and the convenience offered by technology-driven platforms. With this increased usage, the potential for foodborne illnesses poses a significant public health risk, hence the necessity for stricter oversight. The inspection body plans to implement a phased approach to this new regulation, starting with increased inspections across the industry. This will involve routine checks to ensure compliance and highlight both violations and those companies meeting the enhanced standards. Leading up to the enforcement date, all food delivery businesses will be notified of the changes and advised on the steps required to secure compliance. This consulting phase is intended to educate and prepare the industry for a seamless transition to the new standards. Significant non-compliance may lead to penalties, underscoring the importance of adherence. "This initiative is all about foresight," the spokesperson emphasized. "By mandating sanitary booklets, we are not only upholding public health but also enhancing trust between consumers and food delivery services." As the deadline approaches, food delivery companies are encouraged to prioritize the health checks needed for their employees and collaborate with health officials to integrate these protocols effectively. Ongoing education and adaptation will be crucial for businesses seeking to thrive under the new regulations. In summary, Armenia's comprehensive plan to regulate the food delivery sector aims to instill confidence in a vital industry, placing public health at the forefront of its policy agenda.