News - Sanitation violations have led to the closure of the kitchen facility.

In a recent inspection on July 16, 2026, the kitchen facility at the 'Hasmik Sports Camp' in Artavaz, a village located in the Kotayk region, has been temporarily shut down. The decision was made by the Food Safety Inspection Body due to a multitude of serious infractions related to hygiene and sanitation. During the inspection, authorities found that the kitchen was not cleaned appropriately, the walls were poorly maintained, lacked smooth surfaces, and had not been disinfected. Additionally, these walls did not meet the standards set for being waterproof, non-absorbent, and easily washable, as required by legal regulations. According to the official statement from the Food Safety Inspection Body, the suspension of production activities in the kitchen will remain in effect until all the noted issues are suitably addressed. The decision to pause operations was taken to ensure that the health and safety of staff and visitors are not compromised by the subpar state of facility maintenance. The inspection body emphasized the importance of these standards, noting that compliance with sanitary regulations is a non-negotiable aspect of running a facility that handles food preparation and service. Failure to adhere to these regulations not only poses significant health risks but also reflects on the facility's overall commitment to maintaining a safe and hygienic environment. Officials have requested immediate action from the facility's management to rectify these violations. The reopening of the kitchen facility will be considered following a successful re-inspection that confirms all required regulations are met, safeguarding both the facility's employees and its clients from any potential health hazards. This incident serves as a critical reminder of the standards that must be upheld in food service facilities and the ongoing vigilance required to maintain public health safety. The health inspection team's decision underscores their commitment to ensuring that all establishments comply with stringent health codes and work towards offering a safe dining environment for their patrons.